Name: Oregon Hazelnut Apple Salad Dressing
Ingredients: 1 Egg; 1/3 c Apple jelly; 1/3 c White wine vinegar; 1/4 c Hazelnut liqueur or extract; 1/2 ts Salt; 1/4 ts Paprika; 1/4 ts Onion; chopped; 1/8 ts Dry mustard; 1/8 ts Horseradish; 1/8 ts White pepper; 1/8 ts Celery salt; 1 1/2 c Olive oil; 1/2 c Oregon hazelnuts; roasted and chopped

The idea of being on fire for Christ will strike some people as dangerous emotionalism. 'Surely,' they will say, 'We are not meant to go to extremes? You are not asking us to become hot-gospel fanatics?' Well, wait a minute. It depends what you mean. If by 'fanaticism' you really mean 'wholeheartedness,' then Christianity is a fanatical religion and every Christian should be a fanatic. But fanaticism is not wholeheartedness, nor is wholeheartedness fanaticism. Fanaticism is an unreasoning and unintelligent wholeheartedness. It is the running away of the heart with the head. At the end of a statement prepared for a conference on science, philosophy and religion at Princeton University in 1940 came these words: 'Commitment without reflection is fanaticism in action; but reflection without commitment is the paralysis of all action.' What Jesus Christ desires and deserves is the reflection which leads to commitment and the commitment which is born of reflection. This is the meaning of wholeheartedness, of being aflame for God.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Post fabfoo, Post to mc	6	servings

INGREDIENTS

1		Egg
1/3	c	Apple jelly
1/3	c	White wine vinegar
1/4	c	Hazelnut liqueur or extract
1/2	ts	Salt
1/4	ts	Paprika
1/4	ts	Onion; chopped
1/8	ts	Dry mustard
1/8	ts	Horseradish
1/8	ts	White pepper
1/8	ts	Celery salt
1 1/2	c	Olive oil
1/2	c	Oregon hazelnuts; roasted and chopped

INSTRUCTIONS

Blend together egg, apple jelly, vinegar, liqueur or extract, salt,
paprika, onion, mustard, horseradish, white pepper and celery salt. When
creamy and smooth, slowly add oil until mixture is emulsified. Slowly add
Oregon hazelnuts and mix until nuts are processed to your liking--fine or
crunchy. This salad dressing is good on fruit salads, green salads, chicken
salads or as a dip.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.

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