Name: Oregon Hazelnut Corn Bran Muffins
Ingredients: 1 c Milk; 1/2 c Bran flakes; 1/4 c Butter; (1/2 stick); 3 tb Brown sugar; 1 Egg; room temperature; 1 ts Oil; 1 c White flour; 1/2 c Corn meal; 1/2 c Roasted & chopped oregon hazelnuts; 2 ts Baking powder; 1/2 ts Salt

All tongues are for the sake of unbelievers [1 Cor. 14:22]. In other words, that gift has no purpose in the church when everyone present is a believer. And once the sign served its purpose to pronounce judgment or cursing on Israel, and the judgment fell, the purpose ceased along with the sign gift. The blessing of that sign was that God would build a new nation of Jews and Gentiles to be His people (Gal. 3:28), to make Israel jealous and someday repent (Rom. 11:11, 12, 25-27). The sign was thus repeated when Gentiles were included in the church (Ac. 10:44-46).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Post fabfoo, Post to mc	12	servings

INGREDIENTS

1	c	Milk
1/2	c	Bran flakes
1/4	c	Butter; (1/2 stick)
3	tb	Brown sugar
1		Egg; room temperature
1	ts	Oil
1	c	White flour
1/2	c	Corn meal
1/2	c	Roasted & chopped oregon hazelnuts
2	ts	Baking powder
1/2	ts	Salt

INSTRUCTIONS

Combine milk and bran flakes in medium bowl and let stand at room
temperature 8 hours or overnight. Preheat oven to 400. Grease twelve 2-1/2
inch muffin tins. Cream butter with sugar in large bowl. Stir in egg and
oil, blending well. Fold in flour, corn meal, hazelnuts, baking powder,
salt and bran mixture until dry ingredients are just moist. Divide batter
in muffin tins. Bake about 20-25 minutes or until tester comes out clean.
Cool 7 minutes.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: lisa-fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.

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