Name: Oregon Hazelnut Sate Sauce
Ingredients: 1 c Oregon hazelnuts; roasted and pureed; 1 tb Vegetable oil; 2/3 c Water; 2 tb Lime juice; 1 tb Lemon juice; 2 1/2 tb Soy sauce; 2 ts Red pepper flakes; 1 Garlic clove

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Post fabfoo, Post to mc	6	servings

INGREDIENTS

1	c	Oregon hazelnuts; roasted and pureed
1	tb	Vegetable oil
2/3	c	Water
2	tb	Lime juice
1	tb	Lemon juice
2 1/2	tb	Soy sauce
2	ts	Red pepper flakes
1		Garlic clove

INSTRUCTIONS

Combine all ingredients and blend well. Let set for flavors to mingle. Sate
can be thinned with warm water if it becomes too thick while refrigerated.
Use as a dipping sauce for chicken wings, barbecued pork, vegetables or
cheese. Also good brushed on chicken, pork cutlets or fish filets, rolled
in finely chopped hazelnuts and saut.ed.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.

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