| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 1 | pk | (20-oz) oreo chocolate sandwich cookies |
| 1/3 | c | Margarine; melted |
| 3 | pk | (8-oz) cream cheese; softened |
| 3/4 | c | Sugar |
| 4 | Eggs; at room temperature | |
| 1 | c | Dairy sour cream |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
From: jsobon@nimitz.mcs.kent.edu (Jennifer Sobon) Date: 7 Oct 1993 23:35:53 GMT I found this recipe in a magazine about a year ago, and thought, since we have been talking about cheesecakes lately, someone might be interested. Finely roll 30 cookies; coarsely chop 20 cookies. In bowl, combine finely rolled cookie crumbs and margarine. Press on bottom and 2 inches up side of 9-inch spring form pan; set aside. With mixer, beat cream cheese and sugar until creamy; blend in eggs, sour cream and vanilla extract; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350F for 60 minutes or until set. Cool on wire rack; chill at least 4 hours. Halve remaining cookies; remove side of pan. Garnish with whipped cream and cookie halves. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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