| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbara3 | 1 | servings | |
INGREDIENTS
| 28 | Oreo cookies | |
| 1/4 | c | Melted margarine |
| 1/2 | ga | Coffee ice cream |
| 1 | c | Sugar |
| 1 | sm | Can evaporated milk |
| 1 | ts | Vanilla |
| 4 | Squares semi-sweet chocolate | |
| 6 | tb | Margarine |
| 1 | lg | Cool Whip |
| 1 | c | Chopped; toasted pecans |
INSTRUCTIONS
Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze. Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil for 1 minute; then cool. Pour over ice cream and refreeze. Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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