| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Dozen Oreo cookies | |
| 1/4 | lb | Margarine |
| 3 | Beaten eggs | |
| 3/4 | c | Nuts (pecans) |
| 1 | c | Chocolate chips |
| 1/2 | ga | Ice cream (Vanilla) |
| 2 | c | Powdered sugar |
INSTRUCTIONS
Crush cookies in a plastic bag and put in a 9 13 inch pan. Melt the chocolate chips and margarine and pour some into 3 beaten eggs and cook 1 or 2 minutes, then pour in the rest of the chocolate mixture. Add powdered sugar and nuts and pour over cookie crumbles. Freeze until hard. Soften 1/2 gallon ice cream and whip. Pour over chocolate and freeze. Get out 15 minutes before serving to cut. From: Earl Shelsby Date: 25 Mar 94
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