| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco3 | 1 | servings | |
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | tb | DAVIS baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| 1/3 | c | Sour cream |
| 1 | Egg | |
| 1/4 | c | BLUE BONNET margarine; melted |
| 20 | OREO chocolate sandwich cookies; coarsely |
INSTRUCTIONS
In medium bowl, combine flour, sugar, baking powder and salt; set aside. In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter in to 12 grease 2 1/2-inch muffin-pan cups. Bake at 400F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack. Serve warm or cold. Makes 1 dozen muffins. Recipe by: J Martin <jmartin@GLEN-NET.CA> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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