CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
|
8 |
Servings |
INGREDIENTS
1 |
|
Oreo Pie Crust |
1 |
|
Egg white; slightly beaten |
1 |
pk |
(3-ounce) cream cheese; softened |
2/3 |
c |
Sugar |
2/3 |
c |
Chunky peanut butter |
2 |
tb |
Milk |
2 |
c |
Prepared whipped topping |
18 |
|
OREO Chocolate Sandwich Cookies; coarsely chopped, divided |
2 |
tb |
PLANTERS COCKTAIL Peanuts; chopped and toasted |
INSTRUCTIONS
Brush pie crust with some egg white; bake at 350 degrees F for 5 minutes.
Cool completely.
In large bowl, with electric mixer at medium speed, beat cream cheese and
sugar until creamy. Add peanut butter and milk; beat until smooth, about 2
minutes. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread
into pie shell; chill overnight. To serve, sprinkle pie with remaining
chopped cookies and toasted nuts.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
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