| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | Egg whites | |
| 1/4 | t | Salt |
| 2/3 | c | Sugar |
| 9 | Fudge covered oreo chocolate | |
| sandwich cookies divided | ||
| 1/2 | c | Planters® almonds, finely |
| chopped | ||
| 1 | t | Baking powder |
| 1 | c | Heavy cream |
| 1 | T | Instant coffee granules |
| Mint sprigs, optional |
INSTRUCTIONS
In medium bowl, with electric mixer at high speed, beat egg whites and salt until soft peaks form; gradually beat in sugar until stiff and glossy. Coarsely chop 5 cookies. Fold chopped cookies, almonds and baking powder into beaten egg whites. Spread into greased 9-inch pie plate. Bake at 350øF for 25 to 30 minutes until lightly browned. Cool completely on wire rack. In large bowl, with electric mixer at high speed, beat heavy cream and instant coffee until stiff; beat heavy cream and instant coffee until stiff; spread over pie. Halve remaining cookies; arrange around edge of pie. garnish with mint springs if desired. Chill until serving time. Recipe by: Nabisco® Oreo® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2015
Calories From Fat: 992
Total Fat: 112.9g
Cholesterol: 326.1mg
Sodium: 2615.9mg
Potassium: 1370.8mg
Carbohydrates: 235.4g
Fiber: 11.6g
Sugar: 182.3g
Protein: 31.5g