Name: Oreste's Dessert (La Copa "Oreste")
Ingredients: 24 lg Amaretti cookies; 1/4 cn Anise flavored liqueur; 1/4 c Rum; 4 lg Eggs; 1/2 cn Sugar; 1 lb Mascarpone cheese, softened; 1 oz Bittersweet chocolate (bloc)

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessets, Mascarpone	8	Servings

INGREDIENTS

24	lg	Amaretti cookies
1/4	cn	Anise flavored liqueur
1/4	c	Rum
4	lg	Eggs
1/2	cn	Sugar
1	lb	Mascarpone cheese, softened
1	oz	Bittersweet chocolate (bloc)

INSTRUCTIONS

Put three cookies in each of 8 champagne glasses/glass goblets or small
glass dessert bowls.  Mix the rum and anise liqueur together and drizzle
over the cookies. Beat the eggs and sugar in a medium bowl until light in
color.  Beat in the mascarpone until smooth and creamy. Spoon 1/2 cup of
the mascarpone mixture into each goblet.  Cover with plastic wrap and
refridgerate until firm..(about 2 hours). (Can refrigerate overnight)
Serving: Draw a small knife across the block of chocolate to make
chocolate shavings.  Sprinke shavings over each dessert and serve
immediately
Oreste, where this dessert originated is a restaraunt in Modena, Italy.
Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g
Carbohydrate; 168mg Cholesterol; 61mg Sodium
Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers" <crogers@coastalnet.com>

A Message from our Provider:

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