Name: Oretika Me Avga Ke Tyri (Egg and Cheese Puffs)
Ingredients: 5 Eggs; 1/2 c Flour; 1 1/2 ts Baking powder; 1 ts Salt; 1 1/2 c Keflotiri cheese, cubed; 1 ts Parsley, minced; Butter for frying

There were earnest longings that all God’s people might be clothed with humility and meekness, like the Lamb of God, and feel nothing in their hearts but love and compassion to all mankind; and great grief when anything to the contrary appeared in any of the children of God, as bitterness, fierceness of zeal, censoriousness, or reflecting uncharitably on others, or disputing with any appearance of heat of spirit.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Greek	Appetizers, Greek	1	Servings

INGREDIENTS

5		Eggs
1/2	c	Flour
1 1/2	ts	Baking powder
1	ts	Salt
1 1/2	c	Keflotiri cheese, cubed
1	ts	Parsley, minced
		Butter for frying

INSTRUCTIONS

Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese.  Mix together well. Brown in butter in frying
pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat
regulated so puffs do not burn.  When they are lightly brown, turn
carefully, with slotted spoon, without peiercing, and drain on absorbent
paper.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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