Organic Whole Wheat Sandwich Bread With Oats And Pecans P

The first and the great work of a Christian is about his heart. Do not be content with seeming to do good in “outward acts” while your heart is bad, and you are a stranger to the greater internal heart duties. See that your chief study be about your heart- that there God's image may be planted; that there His interests be advanced; that there the world and flesh are subdued; that there the love of every sin is cast out; that there the love of holiness grows.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	French	Dozen02	1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Bake for 15 minutes, then reduce the oven temperature to 375 degrees  F
and bake for 20 to 25 minutes longer, until the loaves sound  slightly
hollow when tipped out of the pan and tapped on the bottom.  The sides
and bottom of the loaf should feel firm and slightly  crusty. If the
tops are browned but the sides are still somewhat  soft, place the
loaves directly on the stone to bake for 5 to 10  minutes longer.
Transfer the loaves from the pans to a rack and allow  to cool
completely before slicing.  Yield: 2 large loaves  Converted by
MC_Buster.  NOTES : A sponge starter bread. Mildly sweet and slightly
crunchy, our  version of whole wheat oatmeal bread is great for tuna
sandwiches.  Cut in thick slices, it's perfect for French toast. Shape
it into  rolls for a dinner party or a family picnic. For variety, add
one and  a half cups (seven and a half ounces) of golden raisins to the
dough  and shape half of it into twists; crusty and delicious, they're
good  for breakfast-on-the-go and afternoon snacks. This versatile
bread is  sure to become one of your favorites.  Recipe by: BAKERS'
DOZEN SHOW #BD1A53  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”