| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Imported to | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | c | Molasses |
| 1 | c | Boiling water |
| 1/2 | c | Butter, softened |
| 2 | Eggs | |
| 2 | ts | Cinnamom |
| 2 | ts | Ginger, ground |
| 1 | ts | Baking soda |
| Icing sugar |
INSTRUCTIONS
=Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together flour, sugar, molasses, water, butter, eggs, cinnamom and ginger in a large bowl until smooth. Dissolve baking soda in a little hot water and stir into batter. Spoon into pan. Bake for 45 minutes, until a toothpick inserted into the center comes out clean. Let cook slightly in the pan, then dust with icing sugar and cut into squares. Recipe by: Orient Hotel - P.E.I. Posted to MC-Recipe Digest V1 #541 by "M.Leiva" <mleiva@netcom.ca> on Mar 25, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”