Name: Oriental Amaranth with Purple Cabbage
Ingredients: 1/2 c Bell peppers, red; sliced; 1/2 c Cabbage, purple; sliced; 1/2 c Brussels sprouts; 3 tb Sesame oil; toasted; 3 tb Tamari; 2 tb Gomasio; 2 c Amaranth; cooked; 2 tb Parsley, fresh; chopped

It give expression not merely to our sense that we have received salvation from Him, but also to our appreciation of what it cost Him to procure this salvation for us. It is the name specifically of the Christ of the cross. Whenever we pronounce it, the cross is placarded before our eyes and our hearts are filled with loving remembrance of not only that Christ has given us salvation, but that He paid a mighty price for it.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Side dish	2	Servings

INGREDIENTS

1/2	c	Bell peppers, red; sliced
1/2	c	Cabbage, purple; sliced
1/2	c	Brussels sprouts
3	tb	Sesame oil; toasted
3	tb	Tamari
2	tb	Gomasio
2	c	Amaranth; cooked
2	tb	Parsley, fresh; chopped

INSTRUCTIONS

In a medium-size saucepan, saute the peppers, cabbage and sprouts in the
oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix
well and cook an additional 3 to 6 minutes.
Gomasio is a Japanese seasoning available in Oriental markets and health
food stores.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”