Oriental Amaranth With Purple Cabbage

[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Side dish, Vegan, Vegetarian	2	Servings

INGREDIENTS

1/2	c	Bell peppers, red sliced
1/2	c	Cabbage, purple sliced
1/2	c	Brussels sprouts
3	T	Sesame oil, toasted
3	T	Tamari
2	T	Gomasio
2	c	Amaranth, cooked
2	T	Parsley, fresh chopped

INSTRUCTIONS

In a medium-size saucepan, saute the peppers, cabbage and sprouts in
the oil over medium heat for 3 to 5 minutes. Add the remaining
ingredients, mix well and cook an additional 3 to 6 minutes.  Gomasio
is a Japanese seasoning available in Oriental markets and  health food
stores.  Yield: 2 servings  Vegetarian Cooking for Good Health by Gary
Null/MM by DEEANNE  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 921 Calories From Fat: 295 Total Fat: 34.1g Cholesterol: 0mg Sodium: 1519mg Potassium: 1107.3mg Carbohydrates: 129.1g Fiber: 13.8g Sugar: 4.7g Protein: 29.3g