Name: Oriental Asparagus
Ingredients: 2 tb Butter or margarine; 2 tb Slivered almonds; 1 pk (10 oz.) frozen cut asparagus; 1/2 c Thinly sliced celery; 1 Cab; (5 oz.) water chestnuts, drained and sliced; 1 tb Soy sauce; 4 servings

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	tb	Butter or margarine
2	tb	Slivered almonds
1	pk	(10 oz.) frozen cut asparagus
1/2	c	Thinly sliced celery
1		Cab; (5 oz.) water chestnuts, drained and sliced
1	tb	Soy sauce
	4	servings

INSTRUCTIONS

Source: Vari-Cook Microwave Cooking from Litton
Combine butter and almonds in 1-quart glass casserole.
Microwave on 70% power for 2 minutes. Stir and continue cooking for 2 - - 3
minutes or until golden brown. Remove almonds. Add asparagus, celery and
water chestnuts to butter. Cover with glass lid or plastic wrap.
Microwave on High for 5 minutes. Stir and continue cooking for 3 - 4
minutes or until tender-crisp. Stir in soy sauce and almonds. Let stand,
covered, 3 minutes before serving.
Note: I use fresh asparagus when it is available and cook cut stem pieces
for 5 minutes on High before adding asparagus tips, celery, and water
chestnuts.
Posted to TNT Recipes Digest by PMHJ97A@prodigy.com (MRS KAY D ROOSE) on
Mar 30, 1998

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