Name: Oriental Bacon Stir Fry
Ingredients: 2 tb Sesame oil; 250 g Smoked back bacon de-rinded and cut into; (8oz); ; strips; 4 Salad onions; diagonally sliced; 1 Red pepper; de-seeded and; ; sliced; 175 g Beansprouts; (6oz); 125 g Mangetouts; (4oz); 2 tb Soy sauce; 2 ts Wholegrain mustard; 1 tb Clear honey; Salt and freshly ground pepper; 1 ts Sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

2	tb	Sesame oil
250	g	Smoked back bacon de-rinded and cut into; (8oz)
		; strips
4		Salad onions; diagonally sliced
1		Red pepper; de-seeded and
		; sliced
175	g	Beansprouts; (6oz)
125	g	Mangetouts; (4oz)
2	tb	Soy sauce
2	ts	Wholegrain mustard
1	tb	Clear honey
		Salt and freshly ground pepper
1	ts	Sesame seeds

INSTRUCTIONS

1. Heat the oil in a large frying pan or wok. Fry the bacon and salad
onions for 4-5 minutes over a moderate heat,stirring occasionally.
2. Add the remaining ingredients and stir fry for a further 4-5 minutes.
Transfer to a warmed serving plate and serve immediately with rice or
noodles. As an alternative, for a firmer bite, use 2 bacon steaks cut into
thin strips instead of the bacon rashers.
All recipes can be made using standard, tender sweet or Dry Cure bacon.
Converted by MC_Buster.
NOTES : A delicious oriental stir fry, ideal served with egg noodles or
rice.
Converted by MM_Buster v2.0l.

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