| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Hoisin sauce |
| 1 | tb | Sesame oil |
| 1 | tb | Tomato paste |
| 1/2 | ts | Ground ginger |
| 2 | Cloves garlic; crushed |
INSTRUCTIONS
From: dbailey@ssi.parlorcity.com (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Mix. Brush on each side of meat as you grill or broil. Remaining sauce can be heated to boiling then served with the meat. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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