Oriental Bar-b-q Sauce For Chicken/chops

Think about it this way: Christians who worry believe God can redeem them, break the shackles of Satan, take them from hell to heaven, put them into His kingdom, and give them eternal life, but just don't think He can get them through the next couple of days. That is pretty ridiculous, isn't it? That we can believe God for the greater gift and then stumble and not believe Him for the lesser one reveals an embarrassing lack of faith.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	8	Servings

INGREDIENTS

1/2	c	Hoisin sauce
1	T	Sesame oil
1	T	Tomato paste
1/2	t	Ground ginger
2		Cloves garlic, crushed

INSTRUCTIONS

From: dbailey@ssi.parlorcity.com (David Bailey)  Both of these bar-b-q
sauces are from "Betty Crocker Easy Chinese".  Mix. Brush on each side
of meat as you grill or broil.  Remaining  sauce can be heated to
boiling then served with the meat.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES DIGEST V3 #114  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 53 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: <1mg Sodium: 274.7mg Potassium: 43.3mg Carbohydrates: 7.7g Fiber: <1g Sugar: 4.6g Protein: <1g