| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | oz | Hoisin sauce |
| 2 1/2 | oz | Ketchup |
| 1 1/2 | oz | Sherry |
| 5 | oz | Water |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped ginger |
| 4 | oz | Soya sauce |
INSTRUCTIONS
Boil water and add sugar to dissolve. Let cool. Mix remaining ingredients. Great for chicken, ribs, even salmon. Also works as a marinade. Posted to bbq-digest by Scott Danyshyn <bbq@interlog.com> on Nov 19, 1998, converted by MM_Buster v2.0l.
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