| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat, Microwave | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean sirloin steak |
| 1 | tb | Cornstarch |
| 1 | tb | Sugar |
| 3 | tb | Sherry |
| 3 | tb | Soy sauce |
| 1/4 | ts | Ginger |
| 1 | c | Celery; sliced diagonally |
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
Cut all fat from heat Stretch steak slightly so you can see which way the grain runs. Cut into thin strips across the grain; then cut into 2 inch length& Combine cornstarch, sugar, sherry, soy sauce and ginger in a 2 quart casserole. Add beef, stirring well to coat Microwave at medium high (70%) 7 minutes, stirring once during cooking time. Stir in celery. Microwave at medium high (70%) until celery is tender crisp, 3 to 4 minutes, stirring once during cooking time. Stir in nuts. Serve over hot rice. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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