Name: Oriental Beef Noodles
Ingredients: 3/4 lb Round tip steak; cut in 1/8" to 1/4" thick slices; 1 Mild chili pepper; thinly sliced; 1 tb Peanut oil; 3 pk Ramen noodles; 1/4 c Steak sauce (try 2 T.); 1/4 c Beef broth (try 6 T.); 2 md Carrots; shredded; 1 tb Chopped cilantro; 1 tb Chopped green onions

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats, Oriental	4	Servings

INGREDIENTS

3/4	lb	Round tip steak; cut in 1/8" to 1/4" thick slices
1		Mild chili pepper; thinly sliced
1	tb	Peanut oil
3	pk	Ramen noodles
1/4	c	Steak sauce (try 2 T.)
1/4	c	Beef broth (try 6 T.)
2	md	Carrots; shredded
1	tb	Chopped cilantro
1	tb	Chopped green onions

INSTRUCTIONS

Combine beef, chili pepper and oil; toss to coat.  Place noodles in bowl
and cover with very hot water. Reserve seasoning packets. Heat wok and stir
fry beef till no longer pink.  Do not over-cook.  Remove beef, keep warm.
In same skillet, combine drained noodles, steak sauce, beef broth, carrots,
cilantro and a pack of reserved seasoning.  Cook over medium heat till hot,
stirring.  Return beef to skillet; mix lightly.  Serve.
Serves 4.
ORIGINATOR    Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By     : 1995
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 08:47:31 -0400
From: Grace Wagner <wgmm@main.citynet.net>

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