| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Oriental | 6 | Servings | |
INGREDIENTS
| 4 | lb | Beef short ribs, trimmed |
| Of excess fat and cut | ||
| Crosswise no more than 3/8 | ||
| To 1/2" thick | ||
| 2/3 | c | Thinly sliced green onions |
| 1/2 | c | Soy sauce |
| 1/2 | c | Water |
| 1/4 | c | Oriental dark roasted |
| Sesame oil | ||
| 2 1/2 | tb | Packed brown sugar |
| 1 1/2 | tb | Toasted sesame seeds, |
| Crushed | ||
| 1 | tb | Minced garlic |
| 1 | tb | Grated fresh ginger root |
| 1/2 | ts | Ground red pepper |
| 1/8 | ts | Freshly ground Szechuan |
| Peppercorns | ||
| Fresh red chili peppers | ||
| Green onions | ||
| Radish Roses |
INSTRUCTIONS
Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”