Name: Oriental Brown Rice Salad
Ingredients: 4 c Cold cooked brown rice; 1/4 c Peanut oil; 1 ts Salt; 1/2 ts Pepper; 1 ts Sugar; 1 ts Roasted sesame oil; 1 md Carrot; peeled and diced; 1/2 c Chopped snow peas; 1/2 c Frozen corn kernals; 1/4 c Rice vinegar; 1 Celery stalk; diced; 1/2 Red bell pepper; diced; 3 Green onions; chopped; 2 tb Chopped fresh parsley

Be much alone with God. Do not put Him off with a quarter of an hour morning and evening. Take time to get thoroughly acquainted. Talk everything over with Him. Pour out every thought, feeling, wish, plan, and doubt to Him. He wants converse with His creatures. Shall His creatures not want converse with Him? He wants, not merely to be on “good terms” with you, if one may use man’s phrase, but to be intimate. Shall you decline the intimacy and be satisfied with mere acquaintance? What! Intimate with the world, with friends, with neighbors, but not with God? That would look ill indeed. Folly, to prefer the clay to the potter, the marble to the sculptor, this little earth and its lesser creatures to the mighty Maker of the universe, the great “All and in all!”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian, Vegetables	6	Servings

INGREDIENTS

4	c	Cold cooked brown rice
1/4	c	Peanut oil
1	ts	Salt
1/2	ts	Pepper
1	ts	Sugar
1	ts	Roasted sesame oil
1	md	Carrot; peeled and diced
1/2	c	Chopped snow peas
1/2	c	Frozen corn kernals
1/4	c	Rice vinegar
1		Celery stalk; diced
1/2		Red bell pepper; diced
3		Green onions; chopped
2	tb	Chopped fresh parsley

INSTRUCTIONS

Place the rice in a large mixing bowl.
In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and
sesame oil.  Stir until the sugar dissolves, then pour over the rice, toss,
and set aside.
Steam the carrot, snow peas, and corn in or over a small amount of boiling
water for 1 minute.  Rinse the vegetables in cold water. Drain and stir the
vegetables into the rice.  Add the remaining ingredients and toss to mix
well.  Refrigerate for 1 to 2 hours and serve cold.
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by:
Karen Mintzias

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