| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Salads, Beef | 6 | Servings |
INGREDIENTS
| 3 | oz | Ramen w/ chicken flavor |
| 4 | c | Cabbage; shredded |
| 4 | Green onions; sliced (1/4 c | |
| 2 | tb | Sesame seed |
| 3 | tb | Vinegar |
| 2 | tb | Sugar |
| 2 | tb | Salad oil |
| 1/2 | ts | Ground white pepper |
| 1/4 | ts | Salt |
| 1/2 | c | Almonds; toasted slivered |
INSTRUCTIONS
This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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