Name: Oriental Cabbage Slaw
Ingredients: 1 md Cucumber; halved lengthwise and thinly, sliced; 1 c Fresh pea pods;, halved; 1/4 c Rice vinegar; 1 tb Salad oil; 2 ts Toasted sesame oil; 1/2 ts Sugar; 1/8 ts Salt; 1/2 ts Red chili paste; (optional); 4 c Shredded napa cabbage; 1/2 c Coarsely chopped honey-roasted peanuts

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	8	Servings

INGREDIENTS

1	md	Cucumber; halved lengthwise and thinly, sliced
1	c	Fresh pea pods;, halved
1/4	c	Rice vinegar
1	tb	Salad oil
2	ts	Toasted sesame oil
1/2	ts	Sugar
1/8	ts	Salt
1/2	ts	Red chili paste; (optional)
4	c	Shredded napa cabbage
1/2	c	Coarsely chopped honey-roasted peanuts

INSTRUCTIONS

In a large mixing bowl combine cucumber and pea pods. For dressing, in a
small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt
and red chili paste, if desired. Pour over cucumber and pea pods, stirring
to coat. Cover and chill for 4 to 24 hours. Just before serving, stir in
cabbage and peanuts. Makes 8 side-dish servings. Typed by Ethel Snyder
<essie49@juno.com> Date: Sept. 21, 1997
Recipe by: Better Homes and Gardens magazine -- May 1997
Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997

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