| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Hamburger or ground turkey |
| 1 | sm | Onion, chopped |
| 1/2 | c | Chopped celery |
| 1 | cn | (small) sliced water chestnuts, drained and liquid reserved |
| 1 | cn | (4 oz) sliced mushrooms, drained and liquid reserved |
| 2/3 | c | Raw rice (measure dry) |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/3 | c | Soy sauce |
INSTRUCTIONS
Brown hamburger, onion, and celery in a skillet; drain off fat. Add water chestnuts, mushrooms, rice, salt, pepper, and soy sauce sauce to hamburger mixture. Add enough water to reserved liquids to make 2 cups. Stir into hamburver mixture. Cover and bake at 350 degrees for about an hour. Makes 6-8 servings. Posted to EAT-L Digest 19 Feb 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Feb 19, 1997.
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