| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken breast ; chunked | |
| 1 | Egg | |
| Cornstarch | ||
| 3/4 | c | Sugar |
| 1/4 | c | Vinegar; ( I use balsimic) |
| 1 | tb | Soy sauce |
| 1/2 | Garlic powder |
INSTRUCTIONS
SAUCE Dip chicken in egg, then cornstarch. Fry in small amount of oil until browned. Place in pan and cover with sauce. Bake 350 for 1 hour turning every hour. Serve over rice. Sauce: Note: This recipe is also very sweet and very good. Its from a good friend, Mary Tomlinson, who doesnt mind if I share it. Although she complains mine is not at all like hers, I love it. Usually I dont deep fry and I double the sauce so I have more for the rice. Posted to recipelu-digest Volume 01 Number 432 by The Rolands <kkroland@itsnet.com> on Jan 01, 1998
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