| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables, Grains | French | Poultry | 6 | Servings |
INGREDIENTS
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | cn | (14.5-oz) chop suey vegetables drained |
| 3 | c | Cooked chicken; boned, chopped |
| 2 | pk | (10-oz) French style frozen |
| Green beans | ||
| 1/3 | c | Chopped onion |
| 1 1/2 | c | Grated cheddar cheese |
| 1 | cn | (3.5-oz) fried onions |
INSTRUCTIONS
Blend soup, milk and salt. Fold in all other ingredients except onions. Place in 3-quart oblong baking dish. Bake at 350 for 45 minutes. Top with onions and bake 10 minutes longer (Add water chestnuts for extra good taste). MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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