CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
Poultry, The pampere |
4 |
Servings |
INGREDIENTS
2 |
|
Carrots — peel/score/1/8in |
|
|
Thi |
1/2 |
lb |
Chicken breast — 1/8 inch |
|
|
Thick |
1 |
sm |
Onion — thinly sliced |
2 |
c |
Broccoli florets |
2 |
tb |
Vegetable oil |
2 |
|
Cloves garlic — pressed |
1 |
c |
Water |
2 |
ts |
Soy sauce |
1 |
pk |
Ramen chicken flavored |
|
|
Noodle soup mix |
INSTRUCTIONS
Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut
carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring
Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with
Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve
chicken flavor packet in water and soy sauce with Mini-Whipper. Break
noodles into small pieces and combine with stir-fry mixture. Cover; red uce
heat and simmer 4-5 minutes or until vegetables are crisp tender.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:12:54 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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