Name: Oriental Chicken Fingers
Ingredients: 1/2 c Orange marmalade; 1/2 ts Ginger; 1/4 ts Garlic powder; 2 tb Soy sauce; 1 lb Chicken tenders, dried; 3 c Ricekrispis crushed to 3/4c; 1/4 c Toasted sesame seeds; Vegetable cooking spray

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Chinese	Appetizers, Poultry, Chinese	4	Servings

INGREDIENTS

1/2	c	Orange marmalade
1/2	ts	Ginger
1/4	ts	Garlic powder
2	tb	Soy sauce
1	lb	Chicken tenders, dried
3	c	Ricekrispis crushed to 3/4c
1/4	c	Toasted sesame seeds
		Vegetable cooking spray

INSTRUCTIONS

In a ziploc type bag, combine marmalade, ginger, garlic powder and soy
sauce. Add chicken and marinate at least one hour in fridge. In a shallow
plate, combine Rice krispies and sesame seeds. Remove chicken from
marinade, letting it drain slightly. Coat completely in cereal mixture.
Place on a foil lined cookie sheet that has been coated with vegetable
spray. Bake at 400~ for about ten mins or until chicken is tender. Do not
cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour
type of sauce. Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #028 by Jayne Oake <jayne@idt.net> on Jan
28, 1998

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