| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Skinned and boned chicken breast halves, cut into 1-inch cubes |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Medium-size yellow bell pepper, cut into 1-inch pieces | |
| 1 | Medium-size red bell pepper, cut into 1-inch pieces | |
| 1 | cn | (15-ounce) whole baby corn, drained and cut in half |
| 1/3 | c | Hoisin or teriyaki sauce |
| 1/3 | c | Honey |
| 1 | Garlic clove, pressed | |
| 1/2 | ts | Minced fresh ginger |
INSTRUCTIONS
Sprinkle chicken with salt and pepper. Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs. Grill, covered with grill lid, over medium-high heat (350F to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
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