| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | tb | Light Soy Sauce |
| 1 | tb | White Wine |
| 2 | ts | Whole Grain Mustard |
| 2 | ts | Chopped Chives |
| 1 | ts | Oil |
| 2 | Cloves Garlic; Crushed | |
| 1 | ts | Grated Ginger Root |
| 1 | lb | Boneless Skinless Chicken Breasts; Cut into chunks |
| 12 | sm | Mushrooms |
| 12 | Cherry Tomatoes | |
| 1 | Onion; Cut into 8 wedges | |
| 1 | Green Pepper; Cut into cubles | |
| 1 | cn | (8-ounce) Pineapple Rings in Juice; Drained & Quartered |
INSTRUCTIONS
In a glass bowl, combine soy sauce, wine, mustard, chives, oil, garlic and gingerroot. Add chicken. Marinate for 30 minutes in the fridge, stirring chicken frequently. Drain chicken, reserving marinade. Alternately thread chicken, mushrooms, tomatoes, onion, bell pepper and pineapple onto skewers. Place skewers on unheated rack of a broiler pan. Broil 3 to 4 minutes or till lightly browned. Turn and brush with reserved marinade. Broil 3 to 4 minutes more or until chicken is tender and no longer pink. Recipe by: Tempting Chicken Cookbook - Hawthorn Series Posted to TNT Recipes Digest by Sheila Bluett <sheila@victoria.tc.ca> on Mar 12, 1998
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