| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dishes, Onions, Grill/outdo | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Orange juice |
| 1/4 | c | Soy sauce |
| 2 | tb | Thinly sliced green onions; (up to 3) |
| 1 1/2 | tb | Grated fresh gingerroot |
| 1 | ts | Oil |
| 3/4 | ts | Minced garlic |
| 1 1/2 | lb | Boneless skinless chicken breast; in 1" cubes (30) |
| 2 | sm | Vidalia or Red onions; quartered |
INSTRUCTIONS
Combine orange juice, soy sauce, green onion, gingeroot, oil and minced garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30 minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and ending with chicken, thread on soaked bamboo skewers with onions., separated into 24 pieces. leave space at end for easy handling. To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and golden. To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat source for 4-5 minutes per side. NOTES : Per serving: 164 cals., 5 g. fat, 76 mg. chol. Recipe by: Source Unknown Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 24, 1998
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