| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Poultry | 8 | Servings |
INGREDIENTS
| 1/2 | c | Ketchup |
| 1/4 | c | Honey |
| 2 | tb | Soy sauce |
| 1 | ts | Minced ginger-root |
| 1 | Clove garlic, minced | |
| 4 | lb | Chicken pieces |
INSTRUCTIONS
In large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic. Add chicken and turn to coat well; marinate for 30 minutes at room temperature or up to 3 hours in refrigerator. Drain chicken pieces, reserving marinade. Grill chicken on greased grill 4 inches from heat, brushing with marinade during last 10 minutes of cooking, for about 40 minutes or until chicken is tender and no longer pink inside. Makes about 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summer Cooking. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999
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