| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Toasted sesame seeds |
| 1/2 | c | Slivered almonds |
| 1/2 | Head shredded cabbage | |
| 4 | Green onions chopped | |
| 2 | Chicken breasts, cooked and cut into bite size pieces | |
| 1 | pk | Ramen chicken noodles, dry and crumbled |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Oil |
| 1/4 | ts | Pepper |
| 3 | tb | Vinegar |
| 1/2 | pk | Chicken base from Ramen |
INSTRUCTIONS
SALAD INGREDIENTS DRESSING INGREDIENTS Combine above salad ingredients EXCEPT noodles. Pour dressing over vegetables and toss. Add noodles before serving. (Tip: put dressing on just shortly before serving.) Recipe from: Judy Cross, Abilene TX Serves 4 Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 7, 1997
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