Name: Oriental Cole Slaw
Ingredients: 2 c Finely shredded napa; (Chinese) cabbage (8; Ounces); 1/4 c Chopped jicama; OR chopped water chestnuts; 1/4 c Chopped green bell pepper; 1/4 c Coarsely shredded carrot; 3 tb Rice vinegar or white; Wine vinegar; 2 ts Sugar; 2 ts Toasted sesame seed; 2 ts Soy sauce; 1 ts Sesame oil; 1/8 ts Crushed red pepper

Jesus’ burden for the lost multitude resulted in His instruction to pray that the Lord would send laborers into the harvest field (Matthew 9:38). In His deep burden for the unsaved He commanded prayer for the saints instead of the sinner. Likewise, the apostle Paul requested prayer for both the opportunity to witness (Colossians 4:3) and the courage to present the gospel (Ephesians 6:19-20). To pray for our lost friends is a naturally loving instinct, but it is God’s Word that guides us how to do so. It instructs us to pray that the Lord would send someone into their lives who would have the opportunity and the freedom to clearly present the gospel.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Home cookin	4	Servings

INGREDIENTS

2	c	Finely shredded napa
		(Chinese) cabbage (8
		Ounces)
1/4	c	Chopped jicama
		OR chopped water chestnuts
1/4	c	Chopped green bell pepper
1/4	c	Coarsely shredded carrot
3	tb	Rice vinegar or white
		Wine vinegar
2	ts	Sugar
2	ts	Toasted sesame seed
2	ts	Soy sauce
1	ts	Sesame oil
1/8	ts	Crushed red pepper

INSTRUCTIONS

ORIENTAL DRESSING
Mix dressing, then toss all ingredients, at least several hours or even the
day before, to let flavors meld.
This is a lovely salad, and it keeps very well - leftovers were still good
and crisp as long as a week after it was made. Chinese cabbage does not
wilt. I think it is just a little better made with water chestnuts, but
jicama is good, too.
Posted to MM-Recipes Digest  by marlene <dwillson@futurenet.bc.ca> on
Auguday,, st 20, 199

A Message from our Provider:

“For those who trust in God, there is always HOPE!”