| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 8 | Servings | |
INGREDIENTS
| -long beans, cut in 3-in. lengths daikon, peeled, cut in coins snow peas canned baby corn small bok choy, inner leaves carrot, wedges cucumber, slices cherry tomatoes | ||
| 1 | c | Lowfat mayonnaise |
| 1/4 | c | Plain lowfat yogurt |
| 1 | tb | Curry powder |
| 1/4 | ts | Garlic powder |
| 2 | ts | Sugar |
| 1 | ts | Lemon juice |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well. : in pickling and preserves- lightly in fish sauces. Good in baked goods cheese, add meat toppings, then cover with mozzarella/parmesan mixture of grill over medium, indirect heat about 30 to 35 minutes or until chicken is tossing the sauce with the pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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