| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Appetizers | 10 | Servings | |
INGREDIENTS
| 1 | c | Nonfat mayonnaise |
| 1 | c | Nonfat sour cream |
| 8 | oz | Can water chestnuts, |
| Drained and finely chopped | ||
| 2 | tb | Chopped pimentos |
| 1 | tb | Chopped green onions — or |
| To taste | ||
| 1 | ts | Beef bouillon granules |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder |
| ds | Cayenne pepper |
INSTRUCTIONS
Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used. Makes about 2 1/2 cups. per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO) Recipe By : Wyler's Bouillon (modified by R. Winters ) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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