| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Chinese, Condiment | 6 | Servings |
INGREDIENTS
| 2 | c | Vegetable oil |
| 2/3 | c | Or more cider vinegar |
| 1/4 | To 1/3 cup tamari or soy sauce | |
| 2 | To 3 thick slices of ginger root | |
| One thick slice onion | ||
| Just over 1/3 cup orange juice | ||
| 1 | tb | Tomato paste |
INSTRUCTIONS
Puree the ginger root and onion in a food processor using the metal blade. Add all other ingredients and blend well. Use as dressing for light green salad. Sorry for the approximate amounts. The recipe was cut down from a very large one and all the measurements did not break up evenly. You can also very amount of ingredients, ginger, vinegar etc. according to your taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”