| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Ethnic, Main dish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 3 | tb | Brown sugar-dark brown |
| 2 | tb | Lemon juice |
| 2 | tb | Sherry |
| 1 | tb | Salad oil |
| 1 | ts | Ginger-ground |
| 1/3 | c | Onions green-chopped |
| 1 | c | Garlic-crushed |
| 8 | x | Chicken drumsticks |
INSTRUCTIONS
In 9" baking dish combine all ingredients except drumsticks. Add drumsticks turning to coat all sides. Cover and marinate in refrigerator 3 hours or overnight turning occasionally. Preheat oven to 350~. Bake uncovered 60-70 minutes or until drumsticks are tender turning once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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