Name: Oriental Fish Steaks
Ingredients: 2 Fish steaks; about 1" thick; ; salmon or tuna; 2 tb Soy sauce; 2 Garlic cloves; 1 Pinches five spice powder; 1 tb Finely chopped ginger; 1/2 Lemon; juice of; 2 sm Spring onions; 100 g Jasmine rice; 6 Cardamom pods; up to 7; 1 Garlic clove; chopped; Fresh coriander; finely chopped

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Food networ, Food3	2	servings

INGREDIENTS

2		Fish steaks; about 1" thick
		; salmon or tuna
2	tb	Soy sauce
2		Garlic cloves
1		Pinches five spice powder
1	tb	Finely chopped ginger
1/2		Lemon; juice of
2	sm	Spring onions
100	g	Jasmine rice
6		Cardamom pods; up to 7
1		Garlic clove; chopped
		Fresh coriander; finely chopped

INSTRUCTIONS

ORIENTAL PASTE
FRAGRANT RICE
Oriental fish steaks: Combine all the ingredients except the fish in a food
processor until they form a thick paste.
Grill the fish steaks for approximately 4 minutes on one side. Turn and
coat with the oriental paste and grill for a further 4 to 5 minutes until
the fish is fairly firm but still juicy.
Fragrant rice: Wash the rice thoroughly. Put the rice, cardamom and chopped
garlic in a pan and cover with water. Bring to the boil over a medium heat,
stir once then lower the heat and gently simmer. Cover the pan tightly and
cook gently for 8 to 10 minutes.
Remove from the heat, drain and remove the cardamom pods. Stir in the
chopped coriander and serve with the oriental fish steaks.
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