Name: Oriental Flank Steak
Ingredients: 3/4 c Barbecue/thick and spicy sauce; 3 tb Soy sauce; 1/4 c Green onion slices; 2 tb Sesame seeds toasted; 1 Minced garlic clove; 1/4 ts Ground ginger; 1 1/4 lb To1 1/2 lb flank steak

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Beef	6	Servings

INGREDIENTS

3/4	c	Barbecue/thick and spicy sauce
3	tb	Soy sauce
1/4	c	Green onion slices
2	tb	Sesame seeds toasted
1		Minced garlic clove
1/4	ts	Ground ginger
1 1/4	lb	To1 1/2 lb flank steak

INSTRUCTIONS

Score steak with knife on both sides. Pour combined remaining ingredients
over steak. Cover; marinate in refrigerator several hours or overnight,
turning once. Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 15-20 minutes or until desired
doneness, turning and brushing with barbecue sauce mixture after 10
minutes. To serve, carve steak across grain, with slanted knife into thin
slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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