| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | English | Salads, Oriental | 4 | Servings |
INGREDIENTS
| 1 | English cucumber | |
| 1 | tb | Rice vinegar |
| 1 | tb | Soy sauce |
| 1 | tb | Vegetaqble oil |
| 1/2 | ts | Oriental sesame oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Hot chinese chili paste |
| 1 | Small clove garlic, minced |
INSTRUCTIONS
Trim ends off cucumber and cut into 1 inch chunks. Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic. Mix dressing with cucumbers and serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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