| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Rice | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked brown rice; cold |
| 1/2 | c | Slivered cooked roast pork |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Fresh bean sprouts |
| 1/3 | c | Sliced green onions |
| 1 | Egg; beaten | |
| 1/2 | ts | Black pepper |
| 2 | tb | Soy sauce |
INSTRUCTIONS
Combine rice, pork, celery, bean sprouts, onions and egg in large skillet coated with nonstick cooking spray. Cook, stirring, 3 minutes over high heat. Add pepper and soy sauce. Cook, stirring, 1 minute longer. NOTES : Calories: 161.8 (22% from fat) Fat: 3.9g cholesterol: 40mg Carbohydrate: 24.9g Fiber: 2.2g Sodium: 370mg Recipe by: Light Cooking Posted to EAT-LF Digest by "Wildrose" <esordliw@pacbell.net> on Sep 27, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”