| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Eat-lf mail | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Cider vinegar |
| 1/2 | ts | Sesame oil |
| 1 | tb | Sugar |
| 1 | ts | Fresh ginger root; grated |
| 1 | tb | Soy sauce |
| 1/2 | c | Pineapple juice |
INSTRUCTIONS
Combine in a jar and shake vigorously. Serve on green salad, chicken salad, pasta salad. Makes 4, 2 tablespoon each. 38 cals, 0.33 g protein, 0.6 g fat, 8 g carb, 258 mg sodium, 0 mg chol. Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh <phannema@wizard.ucr.edu> on Jul 31, 1997
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