Name: Oriental Ginger Salad Dressing
Ingredients: 1/3 c Salad vinegar; (I most often just sub cider); 3 tb Soy sauce; 1/3 c Chopped onion; 1/4 c Finely grated carrots; 1 ts Celery seed; 1/2 c Canola oil; 1/2 tb Sugar; or to taste, (up to 1); 1 ts Minced fresh ginger root

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

1/3	c	Salad vinegar; (I most often just sub cider)
3	tb	Soy sauce
1/3	c	Chopped onion
1/4	c	Finely grated carrots
1	ts	Celery seed
1/2	c	Canola oil
1/2	tb	Sugar; or to taste, (up to 1)
1	ts	Minced fresh ginger root

INSTRUCTIONS

Combine all ingredients in food processor or blender, processing on high
until veggies are finely minced. Cover and chill thoroughly until ready to
serve over salad. Makes
1 1/2    cup.
Posted to EAT-LF Digest by "Jo in Minnesota" <josiem@tekstar.com> on Apr 9,
1999, converted by MM_Buster v2.0l.

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