| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Beef | 4 | Servings |
INGREDIENTS
| 4 | Top round steaks, 1-inch thick (3 Lbs) | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Dry sherry |
| 2 | tb | Sugar |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Dry mustard |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over. Family Circle GREAT IDEAS Vol 12 No 4 Posted by Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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