Name: Oriental Grilled Vegetables
Ingredients: 1 tb Coriander seeds; 2 tb Soy sauce; 2 tb Dry sherry; 1 tb Honey; 2 ts Minced fresh ginger; 1 ts Chili or sesame oil; 2 cl Garlic; 1 lg Yellow squash, cut into; 1/2 inch slices; 1 lg Onion, cut into 8 wedges; 1 Red bell pepper, cut into 8; Pieces; 1 Green bell pepper, cut into; 8 pieces

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Main dish, Vegan	4	Servings

INGREDIENTS

1	tb	Coriander seeds
2	tb	Soy sauce
2	tb	Dry sherry
1	tb	Honey
2	ts	Minced fresh ginger
1	ts	Chili or sesame oil
2	cl	Garlic
1	lg	Yellow squash, cut into
		1/2 inch slices
1	lg	Onion, cut into 8 wedges
1		Red bell pepper, cut into 8
		Pieces
1		Green bell pepper, cut into
		8 pieces

INSTRUCTIONS

Put coriander seeds into a medium bowl and crush, using the back of a
spoon.  Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the
vegetables and toss. Let stand for 15 minutes.
Preheat the grill or boiler.  String the vegetables onto 4, 6-inch skewers.
Cook 4 inches from the heat source, 3 minutes per side, brushing once with
the marinade.
From "Natural Health" magazine -- May/June 1993
A.MORELLI [Anne]             at 08:23 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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