| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Chicken, Wings, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Sesame seeds |
| 1 |
tb |
Cayenne pepper |
INSTRUCTIONS
Combine the following ingredients to make a marinade:
Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and marinate the
remaining pieces for at least 30 minutes. Agitate the pieces occasionally
while they are marinating.
Cover a cookie pan with foil and, using tongs, place the marinated wing
pieces on it. I suggest using a cookie PAN, as opposed to a sheet,
because the sides will insure that none of the marinade mixture drips off
the edge and screws up your oven. There should be a slight seperation
between each individual piece so they don't stick together.
Cook for one hour at 350 F, turning the wing pieces every 10 minutes. If
you want them to come out nice and even, you need to turn them individually
with a pair of tongs. If you don't turn them, they'll stick and burn on one
side.
After they are done, let stand for at least 20 minutes. Serve hot or at
room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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